Thanksgiving Dinner at Cascade Bar & Grill

Thursday, November 26, 2015
From 11:00am to 7:00pm
$55 for adults, $27.50 for children
Reservations Required: 650-879-7318
Print Menu

Amuse Bouche

Spiked Apple Cider, 5 spice foam, cinnamon
(non-spiked for kids)


Spoonleaf Spinach Salad, candied pecans, Humboldt fog , grilled endive, white balsamic vin
Brown Sugar Pumpkin Bisque, toasted pumpkin seeds, maple crème fraiche, chervil spaetzle
Parma Ham wrapped Santa Barbara "spot" prawns, grilled baby leeks, chorizo nage


Organic Turkey Breast Crepinette, granny smith apple-brioche stuffing, braised Costanoa greens, fresh cape cod cranberry gastrique
Wild Mushroom – Davenport Blueberry Risotto, Manchego Cheese, Chive oil, Costanoa Herbs
Coast Duck Breast, roasted pear, red rice, duck confit, cider gastrique


Brioche-Croissant Bread Pudding, White Chocolate, boysenberries, vanilla crème anglaise

Chocolate "bomb", praline gelato, caramelized strawberry meringue.


18 % Gratuity added for parties of 6 or more.
Corkage fee $15 per bottle 2 bottle maximum.
 At Cascade we feel that local, organic & hand-crafted ingredients are the key to great cuisine. We do our best to use small family farms, organic growers, sustainable/fair-trade producers & our own farm at Costanoa.