Cascade Bar & Grill

We highly recommend dinner reservations for weekend nights.

Make a Reservation

Cascade Bar & Grill at Costanoa uses local, organic, and handcrafted ingredients in its offering of fresh California coastal cuisine. Cascade maintains Costanoa's commitment to sustainability by working with local family farms, organic growers, and sustainable/fair trade producers in order to present you with fresh, delicious food made from the best and most responsibly sourced ingredients possible. Cascade's menu is updated seasonally to include freshly harvested ingredients from nearby farms as well as Costanoa's own organic farm, so please check back with us to see what's new!

No outside food or drink is permitted in Cascade with the exception of wine ($15 corkage fee required).

All Day Menu – (7:30am-2pm) 

Buttermilk Pancakes 8
3 cakes, whipped butter, syrup

Golden Malt Waffle 10
Madagascar vanilla whipped cream, strawberries

Daily Driver 13
2 farm eggs, cottage fries, applewood-smoked bacon or chicken-apple sausage with toast

Cascade Omelette 12
braised pork belly, cotija cheese, cilantro and farm eggs, French baguette

Watsonville Omelette (egg white) 11
grilled Watsonville artichoke, goat cheese, fire roasted red peppers, fresh herbs, egg whites, wheat ciabatta toast

Sol's Chilaquiles 11
scrambled eggs, fresh corn chips, Sol's salsa, grilled red onions, queso fresco & cilantro

Huevos Rancheros 13
two eggs, corn tortilla, refried beans, cotija cheese & salsa ranchero add carnitas $3

Eggs Benedict 14
house biscuit, Canadian bacon, poached eggs & hollandaise

Crab Cake Benedict 16
Pacific coast crab cakes, poached eggs & hollandaise

Crab Cakes 14
Pacific coast crab, preserved lemon, chive rouille

Crispy Calamari 14
tender calamari, lightly breaded and flash fried, diavolo and tartar sauce

Vegetarian Tostada 14
tortilla, pinto beans, cotija cheese, spring mix, cucumber, tomato, artichoke, avocado, lemon vin & pico de gallo

Cascade Burger 13
caramelized onions, Grafton cheddar, center-cut house smoked bacon, house sauce, lettuce, choice of French fries or salad

Chicken Sandwich 12
grilled chicken breast, pesto, lettuce, tomatoes, choice of French fries or salad

Coastal Vegan Open-Faced Sandwich 10
whole grain toast, avocado mash, organic tomato, with capers, cashew-arugula pesto (V) (VG)

Fish Tacos 11
corn tortilla, fresh cod, cabbage, pico de gallo & pinto beans

Fish & Chips 12
lucky Buddha beer batter, vinegar frites, celery root remoulade, lemon

New England Clam Chowder cup 6 bowl 8
apple wood smoked bacon, Ipswich clams, Yukon potatoes

Caesar Salad 9
Romaine Lettuce, garlic herb croutons, house Caesar dressing, fresh parmesan

Mixed Green Salad 9
local greens, cucumber, carrots, red onion, cherry tomatoes, balsamic vinaigrette (V) (GF)

Kids Breakfast Menu

(12 and under)  

Pancakes or Waffle 5.50

Kiddo Scramble - with cheese and spuds 6

Kid's Breakfast Plate - one egg, one bacon, one toast 6

Kid's side of bacon or Sausage 2

Granola & Milk 5

Kid's Drinks - 2

Orange Juice
Cranberry Juice
Apple Juice
Lemonade
Cow's Milk

Dinner 

Appetizers

Crab Cakes 15
pacific surf crab, chive rouille, preserved lemon, chive oil

Artichoke 14
grilled Castroville artichoke, Gilroy garlic aioli, basil oil, micro-greens

Asparagus and Mushroom Tempura 14
tempura asparagus and oyster mushrooms, ginger gastrique & coriander

Crispy Calamari 14
tender calamari, lightly breaded and flash fried, diavolo and tartar sauce

Grilled Polenta 16
bell peppers, Portobello mushroom, eggplant, brussels sprouts, balsamic reduction

Salads

Mixed Green Salad 9
local greens, cucumber, carrots, red onion, cherry tomatoes, balsamic dressing (V)(VG)

Caesar Salad 9
romaine lettuce, shaved parmesan, garlic herb croutons

Spinach Salad 9
dried blueberries, red onion, cherry tomatoes, almonds and goat cheese (V)(VG)

The Wedge 9
baby iceberg lettuce, candied applewood smoked bacon, point Reyes blue cheese, tomatoes, shaved onion (GF)

Entrées

regon Coho Salmon 33
Kalamata Olives, fingerling potatoes, cherry tomato, capers, brussels sprout leaves, ginger gastrique

Scallops 36
cauliflower puree, grilled asparagus, burre blanc sauce and balsamic reduction (GF)

Halibut 38
sautéed asparagus, cherry tomato and olive tapenade, white wine cream sauce (GF)

Roasted Airline Chicken 29
stuffed with prosciutto, spinach, mushroom, fennel, served with asparagus sauce, cauliflower, broccolini (GF)

Grass Fed Prime NY Steak 38
chimichurri marinated, with Yukon frites, fried caper berries, shallots, petit "waldorf" salad

Skirt Steak 34
spice rub, sautéed corn with arugula, sweet potato chips, pomegranate gastrique

Spring Fettuccine 29
snow peas, arugula, cherry tomato, basil-arugula cashew pesto (V)(VG)

Dessert Menu

chocolate lava cake 9
house made lava cake & ice cream, seasonal fruit

Pear Tarte Tatin 9
pears, puff pastry, whipped cream, pear sauce, caramel

Bread Pudding 9
winter spices, bourbon-vanilla cream sauce

Crème Brulee Ice Cream in Assorted Flavors 9

Ice Cream in Assorted Flavors 5

After-Dinner Drinks

Affogatto 9
vanilla bean ice cream & espresso

Irish Coffee 11
coffee, Irish whiskey & whipped cream

Espresso Martini 14
vanilla vodka, Irish cream, coffee liqueur

hot toddy 10
hot whiskey or brandy, fresh lemon & Bonny Doon honey

Dows ruby port 10

Dows tawny port 10

Hennessey V. S. 10

Courvoisier V. S. 12

Kids Menu Lunch/Dinner

(12 and under) 

Organic Grass-Fed Sirloin Burger 9
local lettuce, onion, tomato, fries or fresh fruit

Homemade Mac n' Cheese 8
served with a fresh fruit cup

Tempura Local Cod 9
served with lemon, and fries or fresh fruit

Grilled Organic Chicken Breast 8
broccolini or fresh fruit

PIZZA 8
cheese or pepperoni

Dessert

VANILLA ICE CREAM 5
chocolate sauce or caramel

Fresh Fruit Cup with yogurt dip 5

Bar Menu 

Carolina Style Shrimp & Grits 18
gulf prawns, house-smoked bacon, creamy shrimp au jus, green onions, creamy grits

Asparagus and Mushrooms Tempura 14
tempura asparagus and oyster mushrooms, ginger gastrique & coriander

Crab Cakes 15
pacific surf crab, chive rouille, preserved lemon, chive oil

Artichoke 14
grilled Castroville artichoke, Gilroy garlic aioli, micro greens

Chef's Flatbread 16
ask your server for today's selection

Cascade Burger 13
grass-fed house ground beef, house sauce, lettuce, tomato, onion, pickle

add bacon -- 2 add cheese – 2 add grilled mushrooms – 2 add a Mary's Farm Duck Egg -- 2

BBQ Baby Back Ribs 18
house BBQ sauce, coleslaw, fries

Crispy Calamari 14
tender calamari, lightly breaded and flash fried, with diavolo and tartar sauce

Caesar 9
romaine lettuce, shaved parmesan, garlic herb croutons

New England Clam Chowder cup 6 bowl 8

Fries 5
truffle and rosemary - 2
garlic and parmesan - 2

Menu items subject to change and seasonal availability.

We take pride in our selection of organic, local & sustainable produce, meat & seafood.
Cascade reserves the right to refuse service to anyone.