Cascade Bar & Grill

Cascade Bar & Grill at Costanoa uses local, organic, and handcrafted ingredients in its offering of fresh California coastal cuisine. Cascade maintains Costanoa's commitment to sustainability by working with local family farms, organic growers, and sustainable/fair trade producers in order to present you with fresh, delicious food made from the best and most responsibly sourced ingredients possible. Cascade's menu is updated seasonally to include freshly harvested ingredients from nearby farms as well as Costanoa's own organic farm, so please check back with us to see what's new!

No outside food or drink is permitted in Cascade with the exception of wine (corkage fee required).

Breakfast  

buckwheat pancakes – 3 cakes, whipped butter syrup $8 -add fruit $4 -add bacon & cheddar $4
red velvet pancakes – 2 cakes, cream cheese sryup $10
banana bread French toast – house-made banana bread, Chantilly $10 -add fruit $4
golden malt waffle – Chantilly $10 -add fruit $4
house cured salmon – hoe cakes, frisee, capers & chive crème fraiche $13

eggs

served with choice of cottage fries or salad
*substitute Mary's farm duck eggs -$3

the standard – 2 farm eggs, cottage fries, apple wood smoked bacon or chicken apple sausage
with toast or English muffin $12
Route 1 hash – Mary's farm duck egg, house cured pork belly, local gigante beans, crispy polenta, Bloomsdale spinach, & Fiscalini cheddar $13
breakfast biscuit – one egg, grilled tomato, avocado, cheddar, bacon on a house biscuit
1 biscuit $9 - 2 biscuits $13
build an omelet – $10 *egg whites available
-add $0.50 each - artichoke hearts, roasted red peppers, fresh bell peppers, jalapeño peppers, diced tomatoes or red onions
-add $1 each – apple wood smoked bacon, chicken apple sausage, smoked ham, chorizo, carnitas cheddar or Swiss cheese
-add $1.5 each feta cheese, goat cheese, fresh mozzarella, house queso fresco, house cured salmon or house cured pork belly

chilaquiles – scrambled eggs, corn chips, salsa verde, red onion, cotija, cilantro crèma $12

huevos rancheros – two eggs, corn tortilla, black beans, cotija & salsa ranchero $12
-add carnitas $3

eggs Benedict – house biscuit, Canadian bacon, poached eggs & hollandaise $13

salmon Benedict - house biscuit, house cured salmon, poached eggs & hollandaise $14

eggs Florentine - house biscuit, spinach, grilled tomato, poached eggs & hollandaise $13

breakfast burrito – chorizo, eggs, bell pepper, onion, potatoes & jack cheese $12
-wet add $2

veggie burrito – eggs, spinach, mushrooms, bell pepper, onion, potatoes & jack cheese $10
-wet add $2

A La Carte

2 eggs any style - $4 house granola & milk -$6
biscuit, wheat or sourdough toast -$3 daily baked good -$4
apple wood smoked bacon -$3 fruit plate -$7
chicken apple sausage -$3

Kids Breakfast Menu

(12 and under)  

buckwheat pancakes or french toast 4.5

kiddo scramble 5
with cheese & spuds

kiddo breakfast plate 5.50
one each of egg/bacon/toast

fruit & vanilla yogurt 4.50
add bacon or sausage 2.00

Drinks

juice 2.00
(orange, cranberry, or apple)

lemonade 2.00

Lunch

One

calamari – diavolo sauce -$13
crab cakes – pacific surf crab, basil oil, red pepper aioli -$14
blue cheese beignets – Point Reyes blue cheese beignets, pickled shallots & pea shoots -$12
jamon Serrano – Spanish prosciutto, California melon, sheep feta, arugula & EVOO -$13
harvest soup – chef's choice -$5/$7
clam chowder – house made New England clam chowder -$5/$7

Two

arugula – dried blueberries, toasted almonds, pomegranate vinaigrette -$8
shaved brussel Caesar – local brussel sprouts, baby lettuce, garlic herb crouton, house Caesar -$9
spring chicory salad– assorted organic chicories, pickled green strawberries, Roquefort cheese, toasted walnuts, and banyuls vinaigrette -$9
kale & nori – dinosaur kale, nori, bell peppers, green onion, pickled ginger, toasted sesame & yuzu-lime vinaigrette -$9
salad additions – anchovies -$4 chicken -$6 shrimp -$7 house-cured salmon -$7

Three

fried chicken & waffles – ½ Mary's chicken, 2 mini malted waffles
& maple/bacon butter -$18

cucumber finger sandwiches – English cucumber, avocado, Sonoma goat cheese on house bread
with fries or salad -$12

ribeye burger – 6 oz house-ground grass-fed beef, brioche bun, lettuce, tomato, red onion
with fries or salad -$12
-add a waffle bun -$3
-add Mary's farm duck egg -$3 fire roasted green chilies -$2 Apple wood smoked bacon -$2 avocado -$2 or cheese -$2

house-made falafel burger – avocado, lettuce, tomato, red onion, cucumbers & tzatziki
on brioche bun with fries or salad -$12

fish & chips – buttermilk fried Pacific cod, French fries & classic tartar sauce - $15

torta de Cubano – slow roasted pork carnitas, smoked ham, cojita, house pickles
& pablano mustard on a bolillo, fries or salad -$13

fish tacos – corn tortillas, grilled Pacific cod, pico de gallo, cabbage, avocado, cotijita, black beans & tortillas chips -$13

tacos de nopales – corn tortillas, nopales (prickly pear cactus), pico de gallo, cabbage, avocado cotijita, black beans & tortillas chips -$13

veggie burrito – house-made flour tortilla, dinosaur kale, pico de gallo, black beans, cojita, pickled red onion & avocado -$12

Dinner 

One

lobster mac' gritan-$21
Maine lobster, white wine cheese sauce, cavatappi pasta &
Parmesan bread crumbs

semolina crusted abalone -$16
Davenport abalone, new potato frites, crispy shallots & red pepper-truffle emulsion

crab cakes $14
pacific surf crab, basil oil, red pepper aioli

grilled artichoke $12
organic artichoke, saffron aioli, lemon thyme butter, greens

calamari friti $13
Monterey squid, spicy diavolo sauce

Jamon Serrano $15
California melon, sheep feta, arugula & EVOO

Two

super antioxidant salad $9
organic arugula, dried blueberries, toasted almonds, pomegranate vinaigrette

shaved brussel Caesar $9
shaved brussel sprouts, baby romaine, garlic crouton, parmesan, house Caesar

spring chicory salad $9
assorted organic chicories, pickled green strawberries, Roquefort cheese, toasted walnuts, balyuls vinaigrette

kale & nori $9
dinosaur kale, nori, green onion, bell pepper, pickled ginger, toasted sesame
& yuzu-lime vinaigrette

Three

pan roasted king salmon $32
roasted turnips, fennel stalks & citrus butter in an orange-saffron nage

Nantucket diver scallops $32
cauliflower two ways, grapefruit, pea shoots, capers & brown butter

aglio e olio di abalone $32
pan seared abalone, blistered cherry tomatoes, English peas, squid ink fettuccini
roasted garlic & EVOO

branzino $34
grilled whole branzino, new potato frites & dill pesto

grilled ribeye $36
grass-fed ribeye, fingerling potatoes, watercress, crispy red onions & bordelaise

KFR – Kentucky fried rabbit $38
half rabbit, buttermilk whipped potatoes, country gravy, braised lollipop kale & a biscuit
* availability based on market

pork tenderloin $30
apple marinated pork tenderloin, cranberry roasted root vegetables, apricot tapenade
& spiced port redux

pork & grits $29
confit of pork belly, braised greens, cheese grits & Mary's Farm duck egg

Farro of the season $26
wild mushroom & farro wheat stuffed patty-pan squash, fennel soubise & parmesan crisp

sides

pan-roasted brussel sprouts – local brussel sprouts, caramelized onions, lemon zest & white wine $7 add bacon $2
sautéed lollipop kale – garlic, shallots, chili flake, lemon & white wine $7 add bacon $2

Dessert Menu

PANNA COTTA 8
vanilla bean, candied orange peel

APPLE COBBLER 8
vanilla bean ice cream

CHOCOLATE PUDDING 9
almond rosemary crunch

AFFOGATTO 9
vanilla bean ice cream, espresso

PUMPKIN BREAD PUDDING 9
Chantilly cream, pepita dust

HOT TODDY 9

DOWS RUBY 9

MEIOMI PINOT NIOR 11

Port

Dow's ruby 9
Dow's tawney 10

Kids Menu

(12 and under) 

CHEESEBURGER                                    8                     
grass fed beef, lettuce, tomato,
pickle spears, french fries

PENNE                                                  5                                 
butter & parmesan or marinara                 

GARDEN SALAD                                   5
romaine, tomato, cucumber & ranch

PIZZA                                                   8
cheese or pepperoni

GRILLED CHICKEN BREAST                   8
served with french fries or broccolini

KIDS SALMON                                      9
served with broccolini or french fries

Dessert

VANILLA ICE CREAM                            5
chocolate sauce or caramel

Drinks

JUICE                                                    2
LEMONADE                                          2

MILK/SOY MILK (non-GMO)                   2

Bar Menu 

fries -$5
truffle & rosemary -$2
garlic & parmesan -$2

Carolina style shrimp & grits -$16
Gulf prawns, house-smoked bacon, shrimp jus, green onions & creamy grits

lobster mac' gritan-$21
Maine lobster, white wine cheese sauce, cavatappi pasta &
Parmesan bread crumbs

Blue cheese beignets -$12
Point Reyes blue cheese beignets, pickled shallots & pea shoots

calamari fritti -$13
rice flour coated Monterey squid, chili vinegar & classic tartar sauce

grilled artichoke -$12
local artichoke, saffron aioli & lemon thyme butter

chef's flatbread -$16
see server for today's selection

ribeye burger -$13
grass fed housed ground beef, brioche bun, lettuce, tomato, red onion, pickle
add bacon -$2 add cheddar, Swiss or blue cheese -$2
add sautéed wild mushrooms -$2 add Mary's Farm duck egg -$3

super-antioxidant salad -$9
organic baby arugula, dried blue berries, sliced almonds & pomegranate vinaigrette
add grilled chicken -$6 shrimp -$7 calamari -$7

garden soup -$6 -$8
see server for today's selection
clam chowder -$6 -$8
classic Rhode Island Style clam chowder

Menu items subject to change and seasonal availability.

We take pride in our selection of organic, local & sustainable produce, meat & seafood.
Cascade reserves the right to refuse service to anyone.