Cascade Bar & Grill

Cascade Bar & Grill at Costanoa uses local, organic, and handcrafted ingredients in its offering of fresh California coastal cuisine. Cascade maintains Costanoa's commitment to sustainability by working with local family farms, organic growers, and sustainable/fair trade producers in order to present you with fresh, delicious food made from the best and most responsibly sourced ingredients possible. Cascade's menu is updated seasonally to include freshly harvested ingredients from nearby farms as well as Costanoa's own organic farm, so please check back with us to see what's new!

No outside food or drink is permitted in Cascade with the exception of wine (corkage fee required).

View our Thanksgiving menu

Breakfast  

Beverages

mimosa 8
bougainvillea 8
bloody mary 10
greyhound 10
irish coffee 10
Tony's fair trade coffee 2.5
tea 2.5
chai tea 3
hot chocolate 3
juice 4
espresso 3
cappuccino 4
latte 4

Griddle

buckwheat pancakes 8
three pancakes, syrup, butter (add seasonal fruit 4)

french toast 8
french toast, syrup, powdered sugar (add seasonal fruit 4)

granola & yogurt 10

Sides

two eggs, any style 6
fruit plate 8
breakfast potatoes 5
applewood smoked bacon 5
chicken sausage 5
toast (sourdough/wheat) 3

Eggs

breakfast plate 12
two eggs, sausage or applewood smoked bacon, potatoes, toast

classic omelet 10
egg, cheddar cheese

goat cheese omelet 12
egg white, avocado, goat cheese, salsa roja

veggie omelet 12
egg white, mushroom, onion, spinach, salsa ranchero

chorizo breakfast burrito 11
chorizo, scrambled eggs, bell pepper, onions, potato, jack cheese (wet 2)

veggie breakfast burrito 9
scrambled eggs, spinach, bell pepper, onion, potato, mushroom, jack cheese (wet 2)

breakfast sandwich 10
scrambled eggs, bacon, spinach, cheese, tomato, choice of bread

Classic eggs Benedict 13
poached eggs, canadian bacon, english muffin, house hollandaise

florentine Benedict 12
poached eggs, spinach, tomato, english muffin, house hollandaise (add seared salmon 4)

huevos rancheros baja 12
two eggs, corn tortillas, beans, jack cheese, salsa ranchero

chilaquiles 12
eggs, tortilla chips, salsa verde, queso fresco, creme fraiche carnitas

Kids Breakfast Menu

Print Menu(12 and under)  

buckwheat pancakes or french toast 4.5

kiddo scramble 5
with cheese & spuds

kiddo breakfast plate 5.50
one each of egg/bacon/toast

fruit & vanilla yogurt 4.50
add bacon or sausage 2.00

Drinks

juice 2.00
(orange, cranberry, or apple)

lemonade 2.00

Lunch

One

CALIMARI- tartar, honey vinegar sauce $13

CRAB CAKES- pacific surf crab, basil oil, red pepper aioli $14

FRITTERS- sweet corn, butternut squash $10

ALMONDS- House roasted almonds $5

HARVEST SOUP- chef's choice $5/7

CLAM CHOWDER- house made New England style $5/7

Two

ARUGULA- tomato, parmesan, polenta crouton, lemon vinaigrette $7

CAESAR- baby lettuce, garlic herb crouton, house Caesar dressing $7

SPINACH-goat cheese, red onion, tomato, almond, honey mustard dressing $8

KALE- avocado, grapefruit, almond, pickled shallot, lemon vinaigrette $8

Salad additions- anchovies $4, chicken $6, shrimp $7, calamari $7, Salmon $9

Three

FISH TACO- grilled seasonal fish, pico de gallo, cabbage, crema, cotija, avocado, house beans, chips $12

ROSSI TACO- 21st amendment beer battered artichoke heart, cabbage, pico, cotija, house beans, chips $12

ST. LOUIS RIBS- house bbq sauce, fries, apple fennel slaw, half rack $13 full rack $19

TORTA DE CARNITAS- carnitas, pickled red onion, cilantro mayo, cabbage, cotija, fries or salad $13

CHICKEN SANDWICH-salt & pepper chicken, arugula, red onion marmalade, fontina, fries or salad $13

SALMON SANDWICH- wild salmon, baby lettuce, red onion, heirloom tomato, red onion, fries or salad $14

VEGGIE BURRITO- dinosaur kale, pico de gallo, avocado, cotija, pickled red onion, black beans $11

GRILLED CHEESE- braised short rib, gruyere, arugula, pickled shallot $14

BURGER- grass fed angus beef, brioche bun, baby lettuce, heirloom tomato, red onion, fries or salad $14 add duck egg + $3 avocado + $2 bacon +$2 cheese $2

GRILLED TO SHARE- whole seasonal fish, arugula, grilled citrus $26

Dinner 

One

CRABCAKES 14
pacific surf crab, basil oil, red pepper aioli

GRILLED ARTICHOKE 12
organic artichoke, lemon thyme butter, greens

CALAMARI FRITI 13
Monterey squid, chili vinegar, tartar sauce

BURRATA 11
squash, crisp chickpea, crostini

ABALONE 16
Davenport abalone, saffron corn sauce, kale

Two

CAESAR 9
organic lettuce, garlic crouton, shaved parmesan, house caesar

ARUGULA 9
organic arugula, organic cherry tomato, shaved parmesan, polenta crouton,
lemon vinaigrette.

SPINACH 9
organic spinach, goat cheese, toasted walnut, butternut squash, balsamic vinaigrette

KALE 9
Dinosaur kale, grana padano, almond, pomegranate, lemon vinaigrette

Salad additions:
anchovies $4, chicken $6, Shrimp $7, calamari $7

Three

CIOPPINO 32
shrimp, diver scallop, lobster, seasonal fish, tomato fume                                
                                                                                                     
SEPIA PASTA 26
Marin manila clams, sausage, tomato, garlic chips, pine nuts                                                                                           
MERLOT BRAISED SHORTRIB 34
grass fed short rib, sugar glazed carrot, crispy fingerling, rapini.                                          

MUSHROOM RISOTTO 26
shitake, portabella, oyster, pickled butternut squash & bacon relish, manchego, crispy shallots, sunny Mary’s Farm duck egg                                      
                                                                                                                     
PACIFIC DIVER SCALLOPS 28
sunchoke puree, roasted apple, red onion, parsnip, carrot sauce, sunchoke chips                                   
MUSSELS MP
Chef’s choice

SWORDFISH 28
grilled swordfish, cilantro pesto, stewed heirloom beans, charred leeks

VEGETABLE POT PIE 22
seasonal vegetables, herb veloute, puff pastry, celery & fennel salad

Dessert Menu

panna cotta 10
vanilla bean, candied orange peel

cobbler 9
seasonal fruit, vanilla bean ice cream

Ghirardelli chocolate brownie 9
ice cream, caramel, chocolate

vanilla bean ice cream 8
lavendar salted caramel

candy plate 10
almond rosemary toffee, bacon thyme toffee, chocolate brandy coffee crème

Port

Dow's ruby 9
Dow's tawney 10

Kids Menu

Print Menu(12 and under) 

CHEESEBURGER                                    8                     
grass fed beef, lettuce, tomato,
pickle spears, french fries

PENNE                                                  5                                 
butter & parmesan or marinara                 

GARDEN SALAD                                   5
romaine, tomato, cucumber & ranch

PIZZA                                                   8
cheese or pepperoni

GRILLED CHICKEN BREAST                   8
served with french fries or broccolini

KIDS SALMON                                      9
served with broccolini or french fries

Dessert

VANILLA ICE CREAM                            5
chocolate sauce or caramel

Drinks

JUICE                                                    2
LEMONADE                                          2

MILK/SOY MILK (non-GMO)                   2

Bar Menu 

ALMONDS
House roasted $5

BAKED GOAT CHEESE
Death's Door Gin olives, crostini $11

BURRATA
Blistered tomato, crostini $12

ARUGULA SALAD
Organic arugula, organic cherry tomato, shaved parmesan, lemon vinaigrette $9

CALAMARI FRITTI
Monterey squid, chili vinegar, tartar $13

GRILLED ARTICHOKE
Organic artichoke, lemon thyme butter, greens $12

CRABCAKE SLIDERS
Crabcake, organic arugula, tomato, tartar, greens $15

BURGER
Grass fed angus beef, lettuce, tomato, red onion, burger sauce, brioche bun $13 Mary's Farm duck egg +3 cheese +2

CHICKEN SANDWICH
Salt & pepper chicken, fontina, red onion marmalade, arugula $14

FRIES
Classic or garlic parmesan $6

HARVEST SOUP
Featuring organic seasonal vegetables from Costanoa's farm $5/$7

CLAM CHOWDER
House made New England style $5/$7

Menu items subject to change and seasonal availability.

Chef Mo prides herself on using organic, local & sustainable products as well as Costanoa's own organic farm. We are strong supporters of the Monterey Bay Seafood Watch Program.
18% gratuity added before tax to parties of six or more.
CASCADE reserves the right to refuse service to anyone.
"The murals in restaurants are on par with the food in museums." — Peter De Vries