Cascade Bar & Grill

Cascade Restaurant

Please use Open Table to make a reservation:

We highly recommend Dinner reservations for any night of the week.

Cascade Bar & Grill at Costanoa uses local, organic, and handcrafted ingredients in its offering of fresh California coastal cuisine. Cascade maintains Costanoa's commitment to sustainability by working with local family farms, organic growers, and sustainable/fair trade producers in order to present you with fresh, delicious food made from the best and most responsibly sourced ingredients possible. Cascade's menu is updated seasonally to include freshly harvested ingredients from nearby farms as well as Costanoa's own organic farm, so please check back with us to see what's new!

No outside food or drink is permitted in Cascade with the exception of winewith corkage fee $25 per 750ml limited to wines not presented on our wine list.

Download Brunch + All Day Menu

Download Bar Bites Menu

Download Dinner Menu

Download Dessert Menu

Menu items subject to change and seasonal availability.

Valentines Day Winemaker Dinner with
Randall Grahm of Bonny Doon Vineyard

February 14th, 6PM at Cascade Restaurant

Enjoy a fun filled eveningwith Randall Grahm
featuring a four course meal prepared by Chef Mo L'Esperance
paired with Bonny Doon Vineyard wines

Download Valentines Day Menu

$75 pp
Winemaker Dinner reservations may be reserved by calling Costanoa Lodge at 650-879-1100 or email Chef Mo at chefmo@costanoa.com.

We take pride in our selection of organic, local & sustainable produce, meat & seafood.
Cascade reserves the right to refuse service to anyone.