Cascade Bar & Grill

We highly recommend dinner reservations for weekend nights.

Cascade Bar & Grill at Costanoa uses local, organic, and handcrafted ingredients in its offering of fresh California coastal cuisine. Cascade maintains Costanoa's commitment to sustainability by working with local family farms, organic growers, and sustainable/fair trade producers in order to present you with fresh, delicious food made from the best and most responsibly sourced ingredients possible. Cascade's menu is updated seasonally to include freshly harvested ingredients from nearby farms as well as Costanoa's own organic farm, so please check back with us to see what's new!

No outside food or drink is permitted in Cascade with the exception of wine (corkage fee required).

Breakfast & Lunch 

Buttermilk Pancakes 8
3 cakes, whipped butter syrup

Frosted Flakes Krusted French Toast 10
Madagascar vanilla whipped cream strawberries

Golden Malt Waffle 10

Lox & Bagel 14
toasted bagel, egg whites, egg yolk, crème fraiche, chives, house gravlox

Costanoa Hash 14
Poached mary's farm duck egg, yukon gold potatoes, cascade cured corned beef

Daily Driver 13
2 farm eggs, cottage fries, applewood-smoked bacon or chicken apple-sausage with toast

Breakfast Biscuit 14
one egg, grilled tomato, avocado, cheddar, bacon on a house biscuit

Cascade Omelet 12
braised "Chef Chris's" pork belly, cotija cheese, cilantro and farm eggs garlic french baguette

Watsonville 11
grilled Watsonville artichoke, goat cheese, fire roasted red peppers, fresh herbs egg whites, wheat ciabbatta toast

Sol's Chilaquiles 11
soft scrambles, fresh corn chips, Sol's salsa, grilled red onions, queso-fresco & cilantro

Huevos Rancheros 13
two eggs, corn tortilla, black beans, cotija & salsa ranchero, add carnitas $3

Eggs Benedict 14
house biscuit, canadian bacon, poached eggs & hollandaise

Crab Cake Benedict 14
Maryland crab cakes, poached egg & "Oscar" style

The Crew Burrito 12
daily creation by our chefs, Vegetarian option also available

Soup and Salad

Crab Cakes 14
Pacific coast crab, preserved lemon, chive rouille

Boston Clam Chowder 6 8
apple-wood smoked bacon, Ipswich clams, yukon potatoes

Brussel Caesar 9
local brussel sprouts, baby lettuce, garlic herb crouton, house caesar dressing

Waldorf 9
Lady Gala apples, Point Reyes blue cheese, candied walnuts, endive, frisee & shallot vin

Crispy Calamari 14
local mixed greens, banana peppers, sweet chili, ginger

Lunch Additions

Cascade Burger 12
carmelized onions, grafton cheddar, center-cut house smoked bacon-secret sauce, boston lettuce, herb frites, garlic aioli

Grass Fed Beef Tri Tip 16
grilled baguette, honey-smoked chili BBQ sauce, crispy shallots pickled jalapenos, mustard seed slaw

Fish & Chips 12
lucky buddah beer batter, vinegar frites, celery root remoulade, lemon

Steak and Eggs 16
organic grass fed hanger steak, chimmichurri, poached farm eggs, grilled baby leeks

Kids Breakfast Menu

(12 and under)  

Buttermilk or French toast 4.5

Cheesy Scrambles or single egg any style, cascade potatoes, toast , fruit 6

Yogurt-Granola Parfait, seasonal berries 5

Egg "in a hole", bacon or sausage, fruit 6


juice 2.00
(orange, cranberry, or apple)

lemonade 2.00



Sugar Pumpkin Bisque 12
pepitas, chive spaetzle, pumpkin seed oil, brown sugar crème fraiche

Crab Cakes 15
Pacific surf crab, Chive Rouille, Preserved Lemon, Chive oil

Artichoke 16
Grilled Local Artichoke, micro Cilantro, cilantro-lime butter

Asparagus and Mushrooms 13
Tempura Asparagus and Oyster Mushrooms, Ginger Gastrique, coriander


Lady Bug Farms Heirloom Tomato 13
Organic arugula, Early Girl tomatoes, Heirloom Tomatoes, manchego, micro sourdough croutons

Caesar 11
Shaved brussel sprouts, baby romaine, parmesan crisp, house Anchovy Dressing

"Waldorf" Salad 10
Lady Gala Apples, Point Reyes Blue Cheese, Candied Walnuts, endive, Frisee goat cheese, assorted garden greens & banyuls vin.

Crispy Calamari 15
Mixed field Greens, Banana Peppers, Mae Ploy, Pea Greens


Oregon Coho Salmon 33
Kalamata Olives, fingerling potatoes, capers, brussel sprout leaves, dry sherry gastrique

Nantucket Diver Scallops 34
Pan Roasted Scallops, pork belly polenta, chive-brown butter vinaigrette, Lady Bug Farms Kale

Mary's organic Chicken 30
"under a brick", fingerling potatoes, lemon-chardonnay consomme cheese grits & pan jus

Grass Fed Bone-In NY Strip 38
Yukon Frites, Fried Caperberries, Shallots, petit "waldorf"

Muscovy Duck 36
Pan Roasted Duck Breast, Himalayan Red Rice "rissoto", confit, Butter pear, lingonberries

Rissoto 29
Swanton Blueberries, Forage mushrooms, manchego cheese, white truffle

New Zealand Bluenose Sea Bass nose sea bass 38
manilla clams, PEI mussels, gulf prawns, gilroy garlic crostini, "Cioppino" broth.

Double Cut Brined Pork Chop 34
Maple-Brown Sugar Brined Snake River Farms Pork Chop, sweet potato puree, yam-dried bing cherry "jam", braised Pescadero Kale kale, red wine demi

Chef's Braise MP
Daily Braise, accompaniments vary.

Dessert Menu

chocolate lava cake 9
vanilla bean gelato, cookie crumble & huckleberry coulis

ice cream "sammy" 9
a sandwich of double chocolate cookies & vanilla bean gelato

strawberry short cake 9
roasted local strawberries, almond-brown butter cake
whipped crème fraiche & mint oil

apple cobbler 9
granny smith apples, lemon zest, hazelnut-oat crumble & vanilla bean gelato

chocolate pistachio parfait 9
dark chocolate custard, chantilly & toasted pistachios

bread pudding 9
classic new orleans bread pudding & whiskey sauce

After-Dinner Drinks

affogatto 9
vanilla bean gelato & espresso

Irish coffee 10
coffee, Irish whiskey & whipped cream

espresso martini 12
vanilla vodka, Irish cream, coffee lacquer

hot toddy 10
hot whiskey or brandy, fresh lemon & Bonny Doon honey

beautiful cocktail 12
Hennessey & Grand Marnier

Dows ruby port 10

Dows tawny port 10

Hennessey V. S. 10

Courvoisier V. S. 12

Kids Menu

(12 and under) 

CHEESEBURGER                                    8                     
grass fed beef, lettuce, tomato,
pickle spears, french fries

PENNE                                                  5                                 
butter & parmesan or marinara                 

GARDEN SALAD                                   5
romaine, tomato, cucumber & ranch

PIZZA                                                   8
cheese or pepperoni

GRILLED CHICKEN BREAST                   8
served with french fries or broccolini

KIDS SALMON                                      9
served with broccolini or french fries


VANILLA ICE CREAM                            5
chocolate sauce or caramel


JUICE                                                    2
LEMONADE                                          2

MILK/SOY MILK (non-GMO)                   2

Bar Menu 

fries / 5
truffle & rosemary / 2
garlic & parmesan / 2

blistered pardon peppers
balsamic redux & sea salt / 8

Carolina style shrimp & grits
Gulf prawns, house-smoked bacon, shrimp jus, green onions & creamy grits / 16

lobster mac' gritan
Maine lobster, white wine cheese sauce, cavatappi pasta &
Parmesan bread crumbs / 21

haricot vert frites
semolina encrusted green beans & blue cheese aioli / 12

calamari fritti
Monterey squid, spicy diavolo sauce / 15

grilled artichoke
local artichoke, smoked jalapeño aioli & lemon thyme butter / 12

chef's flatbread
see server for today's selection / 16

ribeye burger
grass fed housed ground beef, brioche bun, lettuce, tomato, red onion, pickle / 13
add bacon 2 add cheddar, Swiss or blue cheese 2
add sautéed wild mushrooms 2 add Mary's Farm duck egg 3

super-antioxidant salad
organic baby arugula, dried blue berries, toasted pumpkin seeds & pomegranate vinaigrette / 9
add grilled chicken 6 shrimp 7 calamari 7

garden soup / 6 / 8
see server for today's selection
clam chowder / 6 / 8
classic Rhode Island Style clam chowder

Menu items subject to change and seasonal availability.

We take pride in our selection of organic, local & sustainable produce, meat & seafood.
Cascade reserves the right to refuse service to anyone.