Cascade Bar & Grill

We highly recommend Dinner reservations for any night of the week. Please use the contact form to the right of the page to make a reservation.

Cascade Bar & Grill at Costanoa uses local, organic, and handcrafted ingredients in its offering of fresh California coastal cuisine. Cascade maintains Costanoa's commitment to sustainability by working with local family farms, organic growers, and sustainable/fair trade producers in order to present you with fresh, delicious food made from the best and most responsibly sourced ingredients possible. Cascade's menu is updated seasonally to include freshly harvested ingredients from nearby farms as well as Costanoa's own organic farm, so please check back with us to see what's new!

No outside food or drink is permitted in Cascade with the exception of wine ($15 corkage fee required).

Download Costanoa New Years Eve Menu

Breakfast

7:30am to 11:00am 

Buttermilk Pancakes
3 pancakes With Whipped Butter, And Syrup 

Golden Malt Waffles
Madasgascar Vanilla Whipped Cream, And Strawberries

Daily Driver
2 Farm Eggs, Cottage Fries, Applewood- Smoked Bacon Or Chicken-Apple Sausage With Toast
 
Coastal Seafood Omellete
With Fresh Local Seafood, And Mouselline Sauce, And Toast

Watsonville Omellete (Egg Whites)
Grilled Watsonville Artichokes, Goat Cheese, Roasted Peppers, Fresh Herbs Eggs Whites, Wheat Toast Warm Tomatillo Sauce

Home Made Chilaquiles
Scrambled Eggs, Fresh Corn Tortilla Chips Heirloom Tomatoes Salsa Grilled Red Onions, Queso- Fresco, And Fresh Cilantro

Huevos Rancheros
Two Eggs, Corn Tortilla, Refried Beans, Cotija Cheese And Salsa Rachero

Huevos Divorciados
Huevos Rancheros With One One Eggs Salsa Ranchero, One Egg With Tomatillo

Apple- Braised Pork Carnitas
House- Braised Pork Carnitas, Two Eggs, Warm Tomatillo Salsa, Roasted Garlic Aioli, Corn Tortillas

Eggs Benedict
English Muffin House Cured Juniper Berry Salmon With Hollandaise

ON THE LIGHTER SIDE

Irish Steel Cut Oatmeal
With Golden Raisin And Brown Sugar
Fresh Fruit Plate
With Honey-Yogurt Drizzled
Yogurt And Mix Berry Parfait

Kids Breakfast Menu

(12 and under)  

Pancakes or Waffle

Kiddo Scramble - with cheese and spuds

Kid's Breakfast Plate - one egg, one bacon, one toast

Kid's side of bacon or Sausage

Granola & Milk

Kid's Drinks

Orange Juice
Cranberry Juice
Apple Juice
Lemonade
Cow's Milk

Lunch 

11:00am to 2:00pm

Cous Cous Crab Cakes
Pacific Surf Crab Meat, Cured Lemon, And Ginger Rouille

Graham Cracker Calamari
Lightly Breaded And Crispy, Served With Roasted Garlic Cilantro Aioli, And Spiced Romesco Sauce

Cascade  Burger
Grass Fed House Ground Beef, Cheese, House Sauce, Lettuce, And Tomatoes Red Onions, And Pickles 
      
Ove-RoastedChicken Sandwich
Roasted Chicken Breast Pesto Aioli Lettuce, And Oven-Dried Tomatoes, Fries Or Side Salad

Greek Wrap
With Artichokes Hearts, Cucumbers, Tomatoes Red Onions, Feta Cheese,And Tzatziki Sauce Served With Gluten- Free Penne Pasta With Sudried Tomato Vinaigrette

Falafel Wrap
With Lettuce, Tomatoes, Cucumbers, Onions, And Roasted Garlic Hummus Served With Gluten- Free Penne Pasta With Sundried Tomato Vinaigrette

Cascade Caprese Burger
With Fresh Mozzarela, Grilled Tomatoes, Basil And Balsamic Drizzled

Apple- Cider Braised Pork Tacos
Avocado, cilantro Cotija Cheese Jalapeno Aioli, Chunky Jicama, Green Cabbage

Togarashi Braised Petrale Sole fish Tacos
Fresh Local Petrale Sole Lightly Breaded With  Corn Tortilla, Jicama, Green Cabbage, And Pico De Gallo

Fish And Chip
Petrale Sole With Lucky Buddha Beer Batter, French Fries, Malt Vinegar Aioli, And Pink Peppercorns

Stuffed And Grilled Cheese Sandwich
Caramelized Onions, Roasted Tomatoes, Cheddar Cheese, And French Fries 

SOUP/SALADS 

Local Crab”Louie”
Baby Iceberg, Fresh Crab, Egg, Avocado, Heirloom Tomatoes Classic Louie Dressing

Little Gems Caesar
Whole Leaf  Lttle Gems,Viognier-Marinated Artichokes, Grana Padano Brioche Croutons, Cured Lemon-Anchovy Dressing

Mix Green Salad
From Costanoa’s Organic Garden, Cucumbers Red Onions, Heirloom Cherry Tomatoes, Caramelized Walnuts, Fig Balsamic Dressing

Roasted And Braised Beets
Baby Organic Arugula Fennel, Manchego Cheese, Cured Lemon, Thyme Vinaigrette

Seafood Chowder
With Clams, Seasonal Seafood, Creamy Broth, Smoked Paprika Oil

Dinner 

Appetizers

The Cheese Platter
Monthly Selection Of Three Specialty Cheeses-Grilled Bread Seasonal Accompaniments, Apricot, Viogner Gelee

Artichokes Barigoule Duxelles
Grilled Castroville Artichoke, Wild Mushroom, Roasted Garlic Aioli

Coconut Curry Clams
Manila Clams, PEI Mussels Savory Green Curry Sauce And Grilled Baguette

Blistered Shishito Peppers
Heirloom Cherry Tomatoes Micro Greens Aged Balsamic Reduction Smoked Paprika Oil

Hamachi Crudo
With Watermelon Radish And Fennel Salad, Fennel Pollen Maldon Sea Salt, Green-Pea Wasabi Emulsion, Drizzled Ponzu

Bacon- Wrapped Dates
Apple-Wood Smoked Bacon, Smoked Gouda Aged Balsamic Reduction, Smoked Paprika Oil

Cous Cous Crab Cakes
Pacific Surf Crab, Meat Micro Greens, Cured Lemon And Ginger Rouille

Graham Crackers Calamari
Lightly Breaded And Crispy, Served With Roasted Garlic Cilantro Aioli And Spiced Romesco
  
Gazpacho Of Heirloom Tomato And Red Bell Pepper
Avocado And Cucumber Tian

Local Wharf King Crab “Louie”
Baby Iceberg Fresh Crab Egg, Avocado, Heirloom Tomatoes Louie Dressing Add Prawns

Little Gem Caesar
Whole Leaf Little Gems, Viogner-Marinated Artichokes, Grana Padano Brioche Croutons, Cured Lemon Anchovy Dressing, Add Prawns

Roasted And Braised Beets
Baby Organic Arugula, Fennel, Manchego Cheese, Cured Lemon, And Thyme Vinaigrette

Burrata And Organic Heirloom Tomatoes
Bel Gioioso Burrata Organic Arugula Heirloom Tomatoes From Costanoa’s Organic Garden, Maldon Sea Salt, Aged Balsamic Reduction. EVOO, Crostini   

Mix Green Salad
Local Organic Greens, Cucumbers, Heirloom Tomatoes, Caramelized Walnuts, Fig Aged Balsamic Dressing 

Entrées

Risotto Organic Aquerello
Summer Vegetables, Seasonal Organic Vegetables, Tomato Water Emulsion

Braised Beef Short Rib
Wild Mushroom Risotto Cake, Port Wine Reduction Braised Cippolini Onions

Dou Of Duck Leg Confit And Pan-Seared Breast
Marbled Fingerling Potatoes, Griottissimo Cerries In Brandy Gastrique
 
Poached Halibut Filet
PEI Mussels, Manilla Clams, Julianne Vegetables, Saffron Scented Natural
Broth

Pan-Seared Salmon
Duck Fat Cauliflower Puree, Wild Mushrooms, Organic Seasonal Vegetables and Golden Raisin, Caper Butter

Grilled Grass Fed Rib eye
Pomme Puree, Shaved Bone Marrow, Braised Organic Vegetables, Bordelaise, Micro
 Greens

Seared Dive Sea Scallops
Lemon Thyme Risotto, Seasonal Organic Vegetables, Vanilla Basil Emulsion  
 
Local Coastal Seafood Bouillabaisse
Clams Mussels, Calamari, And Shrimp Nestled In A Seafood Stew, Surrounded By Olives, Vegetables, Ouzo-Flavored Broth

Pasta Beef Bourguignon
 Pappardelle Pasta,Wild Mushrooms, Bacon, Cippolini Onions Organic Baby Carrots

Traditional Linguini And Clams
Manilla Clams, Mussels Organic Green, White Wine Garlic Broth

Pasta Primavera
Pappardelle, Grilled Organic Seasonal Vegetables, Shaved Grana Padano
EVOO

Dessert Menu

Chocolate Lava Cake
with Vanilla ice cream

Savory Home Made Cheesecake
with fresh Chambord-Berry sauce

House Made Nutella Bread Pudding
with Crème Anglaise and Vanilla ice cream

Crème Brulee
with Grand Marinier and fresh berries

Vanilla Crème Fraiche Panna Cotta
with Crème Anglaise and Vanilla ice cream

Vanilla Ice Cream
with Chocolate or Caramel sauce

Dessert Wines & After Dinner Drinks

Affogatto
vanilla bean ice cream & espresso

Irish Coffee
coffee, Irish whiskey & whipped cream

Espresso Martini
vanilla vodka, Irish cream, coffee liqueur

hot toddy
hot whiskey or brandy, fresh lemon & Bonny Doon honey

Dows ruby port

Dows tawny port

Dow's 10 years old tawny porto

Sandman founders reserve

Kids Menu Lunch/Dinner

(12 and under) 

Organic Grass-Fed Sirloin Burger
local lettuce, onion, tomato, fries or fresh fruit

Homemade Mac n' Cheese
served with a fresh fruit cup

Tempura Local Cod
served with lemon, and fries or fresh fruit

Grilled Organic Chicken Breast
broccolini or fresh fruit

PIZZA
cheese or pepperoni

Dessert

VANILLA ICE CREAM
chocolate sauce or caramel

Fresh Fruit Cup with yogurt dip

Bar Menu

2:00pm to Close 

Roasted Bone Marrow
Mirepoix –Jam Roasted Leek Powder, Grilled baguette 

Bacon –Wrapped Dates
Apple- Wood Smoked Bacon Micro Greens Smoked Gouda Aged Balsamic Reduction, And Smoked Paprika Oil

Artichokes Barigoule Duxelles
Grilled Castroville Artichokes, Wild Mushrooms, Roasted Garlic Aioli

Hamachi Crudo
With Watermelon Radish And Fennel Salad, Fennel Pollen, Maldon Sea Salt, Green-Pea Wasabi Emulsion, Drizzled Ponzu

Chilled Seafood Martine
Local Seafood, Crab Meat, Prawns, Avocado, Mango, And Viognier Infused Tomato
Aioli
Cous Cous Crab Cake
Pacific Surf Crab Meat Micro Greens, Cured Lemon And Ginger Rouille

Blistered Shishito Peppers
Organic Heirloom Tomatoes Micro Greens, Aged Balsamic Reduction, And Smoked Paprika Oil

Grilled Cascade Burger
Grass Fed House Ground Beef, Cheese, House Sauce lettuce, Tomatoes Red Onions Organic Pickled Cucumbers

Graham Cracker Calamari
Lightly Breaded And Crispy, Served With Roasted Garlic Aioli, And Spiced Romesco

Little Gem Caesar
Whole Leaf Little Gems Viogner-Marinated Artichokes, Grana Padano Brioche Croutons, Cured Lemon Anchovy Dressing

Burrata And Organic Heirloom Tomatoes
Bel Gioioso  Burrata Cheese Organic Arugula, Heirloom Tomatoes From Costanoa’s Organic Garden Maldon Sea Salt, Aged Balsamic, Crostini EVOO    
    
 Seafood Chowder
Clams, Seasonal Seafood, Creamy Broth, Smoked Paprika Oil

Menu items subject to change and seasonal availability.

We take pride in our selection of organic, local & sustainable produce, meat & seafood.
Cascade reserves the right to refuse service to anyone. 

Chef Antonio Roa