Cascade Bar & Grill

We highly recommend Dinner reservations for any night of the week. Please use the contact form to the right of the page to make a reservation.

Cascade Bar & Grill at Costanoa uses local, organic, and handcrafted ingredients in its offering of fresh California coastal cuisine. Cascade maintains Costanoa's commitment to sustainability by working with local family farms, organic growers, and sustainable/fair trade producers in order to present you with fresh, delicious food made from the best and most responsibly sourced ingredients possible. Cascade's menu is updated seasonally to include freshly harvested ingredients from nearby farms as well as Costanoa's own organic farm, so please check back with us to see what's new!

No outside food or drink is permitted in Cascade with the exception of wine ($15 corkage fee required).

Breakfast

7:30am to 11:00am 

Buttermilk Pancakes 8
3 cakes, whipped butter, syrup

Golden Malt Waffle 10
Madagascar vanilla whipped cream, strawberries

Daily Driver 13
2 farm eggs, cottage fries, applewood-smoked bacon or chicken-apple sausage with toast

Cascade Seafood Omelette 12
Fresh local Seafood, Mouselliene sauce

California Omellete 11
cheddar, tomatoes, olives, bacon, sour cream, avocado wedge

Watsonville Omelette (egg white) 11
grilled Watsonville artichoke, goat cheese, fire roasted red peppers, fresh herbs, egg whites, wheat toast, warm tomatillo sauce

Sol's Chilaquiles 11
scrambled eggs, fresh corn chips, Sol's salsa, grilled red onions, queso fresco & cilantro

Huevos Rancheros 13
two eggs, corn tortilla, refried beans, cotija cheese & salsa ranchero
Add carnitas 3

Huevos Divorciados 13
Huevos Rancheros with one egg salsa ranchero, one egg tomatillo

Apple Braised Pork Carnitas 14
house braised carnitas, 2 eggs, warm tomatillo salsa, roasted garlic aioli, corn tortilla

Eggs Benedict Antonio 15
juniper berry cured smoked salmon benedict w / hollandaise

Eggs Benedict 14
house biscuit, Canadian bacon, poached eggs & hollandaise

On The Lighter Side

Irish Steel Cut Oatmeal 6
golden raisins and brown sugar

Fresh Fruit Plate 9
with honey-yogurt sauce

Yogurt & Berry Parfait 11
Swirled with home-made granola

Kids Breakfast Menu

(12 and under)  

Pancakes or Waffle 5.50

Kiddo Scramble - with cheese and spuds 6

Kid's Breakfast Plate - one egg, one bacon, one toast 6

Kid's side of bacon or Sausage 2

Granola & Milk 5

Kid's Drinks - 2

Orange Juice
Cranberry Juice
Apple Juice
Lemonade
Cow's Milk

Lunch 

11:00am to 2:00pm

Cous Cous Crab Cakes 15
Pacific Surf Crab, cured lemon and ginger rouille

Graham Cracker Calamari 14
lightly breaded & crispy, served with roasted garlic cilantro aioli, spiced romesco

Cascade Burger 13
caramelized onions, center-cut house smoked bacon, lettuce, tomato, french fries or side salad

Oven Roasted Chicken Sandwich 12
chicken breast, peso aioli, lettuce, oven dried tomatoes, fries or side salad

Coconut Curry Clams 13
small steel bucket of Manilla clams, PEI mussels, savory coconut curry broth

Kobe Caprese Burger 13
fresh mozzarella, grilled tomatoes, basil, balsamic drizzle

Apple Cider Braised Pork Tacos 10
avocado, cilantro, cotija, jalapeno aioli, crunchy jicama, green cabage

Togarashi Brasied Fish Tacos 11
fresh Cod, corn tortillas, jicama, green cabbage, pico de gallo

Fish and Chips 12
Lucky Buddha beer batter, malt vinegar aioli, pink peppercorns

Stuffed Grilled Cheese 11
caramelized onion, roasted tomatoes, cheddar, french fries

Soup/Salads

Local Wharf King Crab "Louie" (Add Prawns + 4) 22
baby iceberg, king crab, egg, avocado, heirloom tomato, classic Louie dressing

Little Gems Ceasar (Add Prawns + 4) 11
whole leaf little gems, viognier-marinated artichokes, grana padano brioche crutons, cured lemon anchovy dressing

Mixed Green Salad 8
local greens, cucumber, red onion, heirloom cherry tomatoes, caramelized walnuts, fig balsamic dressing

Roasted & Braised Beets 11
baby arugula, fennel, manchego cheese, cured lemon, thyme vinaigrette

Seafood Chowder 6/8.
Clams, seasonal seafood, creamy broth, smoked paprika oil

Dinner 

Appetizers

The Cheese Platter 16
monthly selection of three specialty cheeses - grilled focaccia
fig bread, seasonal accompaniments, apricot, Viogner gelee

Artichoke Barigoule Duxelles 14
grilled Castroville artichoke, wild mushroom, roasted garlic aioli,
micro-greens (GF) (V)

Coconut Curry Clams 13
small steel bucket of Manilla clams, PEI mussels,
savory coconut curry broth (GF)

Blistered Shishito Peppers 12
micro-greens, balsamic reduction, paprika oil,
heirloom cherry tomatoes (GF) (V) (VG)

Local Abalone Crudo Carpaccio 22
pickled vegetables, cured lemon (GF)

Bacon Wrapped Dates 14
apple-wood smoked bacon, smoked Gouda, balsamic reduction,
paprika oil (GF)

CousCous Crab Cakes 15
Pacific Surf Crab, cured lemon and ginger rouille

Dungeness Crab and Pacific Prawns 18
avocado salad, orange, Kalamata olives, micro greens

Crème Fraiche Abalone Panna Cotta 18
with Moussneline sauce (GF)

Gazpacho of Heirloom Tomato and Red Pepper 12
avocado and cucumber (V) (VG)

Little Gems Ceasar (Add Prawns +$4.00) 11
whole leaf little gems, Viogner-marinated artichokes, grana padano
brioche crutons, cured lemon anchovy dressing (V)

Mixed Green Salad
local greens, cucumber, red onion, heirloom cherry tomatoes, candied 8
walnuts, fig-balsamic dressing (V) (VG)

Entrées

Risotto Organic Aquerello 15
summer vegetables, fava beans, tomato water

Braised Beef Short Ribs 30
wild mushroom risotto cake, port reduction, braised cippolini onion

Airline-Cut Chicken Breast 29
pomme puree, seasonal vegetables, "Albufera" sauce (GF)

Poached Halibut Filet 38
PEI Mussels, Manilla Clams, julienne vegetables, saffron
scented natural broth (GF)

Pan-Seared Salmon 38
duck fat cauliflower puree, wild mushrooms, seasonal vegetables
golden raisins, caper butter (GF)

Grass Fed Ribeye 34
pomme puree, shaved bone marrow, braised vegetables,
micro-green bordelaise (GF)

Seared Diver Sea Scallops 32
lemon-thyme risotto, vanilla basil emulsion, seasonal vegetables (GF)

Local Coastal Seafood Bouillabaisse 38
clams, mussels, calamari, and shrimp nestled in a seafood stew,
surrounded by olives, vegetables, Ouzo-flavored broth (GF)

Pasta Beef Bourginon 35
pappardelle pasta, wild mushrooms, bacon, cippolini onions
baby carrots (GF) (V) (VG)

Traditional Linguini & Clams 32
Manilla Clams, mussels, pea tendrils, white wine garlic broth

Pasta Primavera 24
parpadelle, grilled seasonal vegetables, EVOO,
shaved Grana Padano (V)

(V) Vegetarian (VG) Vegan (GF) Gluten free
Many of our dishes can be adjusted to accommodate dietary restrictions, please ask your server

Dessert Menu

Chocolate Lava Cake 9
with Vanilla ice cream

Savory Home Made Cheesecake 9
with fresh Chambord-Berry sauce

House Made Nutella Bread Pudding 9
with Crème Anglaise and Vanilla ice cream

Crème Brulee 9
with Grand Marinier and fresh berries

Vanilla Crème Fraiche Panna Cotta 9
with Crème Anglaise and Vanilla ice cream

Vanilla Ice Cream 5
with Chocolate or Caramel sauce

Dessert Wines & After Dinner Drinks

Affogatto 9
vanilla bean ice cream & espresso

Irish Coffee 11
coffee, Irish whiskey & whipped cream

Espresso Martini 14
vanilla vodka, Irish cream, coffee liqueur

hot toddy 10
hot whiskey or brandy, fresh lemon & Bonny Doon honey

Dows ruby port 11

Dows tawny port 11

Dow's 10 years old tawny porto 15

Sandman founders reserve 16

Kids Menu Lunch/Dinner

(12 and under) 

Organic Grass-Fed Sirloin Burger 9
local lettuce, onion, tomato, fries or fresh fruit

Homemade Mac n' Cheese 8
served with a fresh fruit cup

Tempura Local Cod 9
served with lemon, and fries or fresh fruit

Grilled Organic Chicken Breast 8
broccolini or fresh fruit

PIZZA 8
cheese or pepperoni

Dessert

VANILLA ICE CREAM 5
chocolate sauce or caramel

Fresh Fruit Cup with yogurt dip 5

Bar Menu

2:00pm to Close 

Roasted Bone Marrow 14
Mirepoix-jam roasted leek powder, grilled bread

Bacon Wrapped Dates 14
apple-wood smoked bacon, smoked gouda,
Balsamic reduction, paprika oil (GF)

Artichoke Barigoule Duxelles 14
grilled Castroville artichoke, wild mushroom, roasted garlic aioli,
micro greens (GF) (V)

Chilled Seafood Martini 19
local seafood, crabmeat, prawns, avocado, mango
Viognier infused tomato aioli (GF)

CousCous Crab Cakes 15
Pacific Surf Crab, cured lemon and ginger rouille

Blistered Shishito Peppers 12
micro-greens, balsamic reduction, paprika oil,
heirloom cherry tomato (GF) (V) (VG)

Cascade Burger
grass fed house ground beef, house sauce, lettuce, tomato 13
red onions, pickle
bacon 2 cheddar, swiss or blue cheese 2
sauteed mushrooms 2 mary's farm duck egg 3

Graham Cracker Calamari 14
lightly breaded & crispy, served with roasted garlic cilantro aioli, spiced romesco

Little Gems Ceasar (Add Prawns +$4.00) 11
whole leaf little gems, viogner-marinated artichokes, grana padano
brioche crutons, cured lemon anchovy dressing (V)

Seafood Chowder cup 6
clams, seasonal seafood, creamy broth, smoked paprika oil (GF) bowl 8

Menu items subject to change and seasonal availability.

We take pride in our selection of organic, local & sustainable produce, meat & seafood.
Cascade reserves the right to refuse service to anyone.