Cascade Bar & Grill

Cascade Bar & Grill at Costanoa uses local, organic, and handcrafted ingredients in its offering of fresh California coastal cuisine. Cascade maintains Costanoa's commitment to sustainability by working with local family farms, organic growers, and sustainable/fair trade producers in order to present you with fresh, delicious food made from the best and most responsibly sourced ingredients possible. Cascade's menu is updated seasonally to include freshly harvested ingredients from nearby farms as well as Costanoa's own organic farm, so please check back with us to see what's new!

No outside food or drink is permitted in Cascade with the exception of wine (corkage fee required).



mimosa 8
bougainvillea 8
bloody mary 10
greyhound 10
irish coffee 10
Tony's fair trade coffee 2.5
tea 2.5
chai tea 3
hot chocolate 3
juice 4
espresso 3
cappuccino 4
latte 4


buckwheat pancakes 8
three pancakes, syrup, butter (add seasonal fruit 4)

french toast 8
french toast, syrup, powdered sugar (add seasonal fruit 4)

granola & yogurt 10


two eggs, any style 6
fruit plate 8
breakfast potatoes 5
applewood smoked bacon 5
chicken sausage 5
toast (sourdough/wheat) 3


breakfast plate 12
two eggs, sausage or applewood smoked bacon, potatoes, toast

classic omelet 10
egg, cheddar cheese

goat cheese omelet 12
egg white, avocado, goat cheese, salsa roja

veggie omelet 12
egg white, mushroom, onion, spinach, salsa ranchero

chorizo breakfast burrito 11
chorizo, scrambled eggs, bell pepper, onions, potato, jack cheese (wet 2)

veggie breakfast burrito 9
scrambled eggs, spinach, bell pepper, onion, potato, mushroom, jack cheese (wet 2)

breakfast sandwich 10
scrambled eggs, bacon, spinach, cheese, tomato, choice of bread

Classic eggs Benedict 13
poached eggs, canadian bacon, english muffin, house hollandaise

florentine Benedict 12
poached eggs, spinach, tomato, english muffin, house hollandaise (add seared salmon 4)

huevos rancheros baja 12
two eggs, corn tortillas, beans, jack cheese, salsa ranchero

chilaquiles 12
eggs, tortilla chips, salsa verde, queso fresco, creme fraiche carnitas

Kids Breakfast Menu

Print Menu(12 and under)  

buckwheat pancakes or french toast 4.5

kiddo scramble 5
with cheese & spuds

kiddo breakfast plate 5.50
one each of egg/bacon/toast

fruit & vanilla yogurt 4.50
add bacon or sausage 2.00


juice 2.00
(orange, cranberry, or apple)

lemonade 2.00



CALIMARI- honey vinegar sauce $13

CRAB CAKES- pacific surf crab, basil oil, red pepper aioli $14

FRIED GREEN TOMATOES- secret sauce $10

HARVEST SOUP- chef’s choice $5/7

CLAM CHOWDER- house made New England style $5/7


CAESAR- little gem lettuce, garlic herb crouton, house caesar $7 add anchovies +$3

ARUGULA- tomato, parmesan, polenta crouton, lemon vinaigrette $7

SPINACH-goat cheese, red onion, tomato, almond, honey mustard dressing $8

BUTTLER SALAD- medium rare grass fed flat iron, mixed greens, avocado, pickled red onion, padron peppers, tomato vinaigrette $14

Salad additions- chicken $6, shrimp $7, calamari $7, Salmon $9


FISH TACO- grilled seasonal fish, pico de gallo, cabbage, crema, cojita, avocado, house beans, chips $12

TACO CASCADE- 21st amendment beer battered artichoke heart, cabbage, pico de gallo, cotija, house beans, chips $12

STREET TACO- carnitas, pickled red onion, cilantro, cotija, house beans, chips $10

BRUSCHETTA- heirloom tomato, basil, caper, garlic, $9 add crab +$6

CHICKEN SANDWICH-salt & pepper chicken, arugula, red onion marmalade, fontina, fries or salad $13

SALMON SANDWICH- wild salmon, little gems, red onion, heirloom tomato, red onion, fries or salad $14

BURGER- grass fed beef, brioche bun, little gems, heirloom tomato, red onion, fries or salad $14

GRILLED CHEESE- blue jack, grilled tomato, caramelized onion, fries or salad $12 add applewood bacon +$3



crabcakes 14
pacific surf crab, red pepper aioli, basil oil

calamari fritti 13
calamari, house made honey vinegar

grilled artichoke 12
organic artichoke, roasted garlic aioli, greens

Costanoa harvest soup 5/7
featuring seasonal vegetables from Costanoa's organic farm

clam chowder 5/7
house made New England style


caesar 9
romaine, garlic crouton, parmesan, house caesar

arugula 9
Costanoa arugula, cherry tomato, parmesan, polenta crouton, lemon vinaigrette

spinach 9
organic spinach, almonds, herbed goat cheese, cherry tomato, red onion, honey mustard vinaigrette

chicken 6, shrimp 7, calamari 7, salmon 9


cioppino 32
shrimp, diver scallop, lobster, pei mussels, seasonal fish, tomato fume

seared salmon 25
mushroom ragu, leeks, spinach

pasta puttanesca 17
pine nuts, rapini, tomato, olives, parmesan

mussels mp
chef's choice

burnt orange chicken 23
Rocky Jr. Farms chicken breast, cauliflower puree, braised winter greens, orange, crispy shallots

pacific diver scallops 26
sunchoke puree, roasted parsnip, red onion and fuji apple, sunchoke chips, carrot sauce

pork sugo 25
pasta al dente, pork sugo sauce, parmesan
duck egg 3

butler steak 36
flat iron steak, sugar glazed carrots, whipped potato, rosemary merlot compound butter

sturgeon 28
purple potato puree, pancetta, brussels sprouts

Dessert Menu

panna cotta 10
vanilla bean, candied orange peel

cobbler 9
seasonal fruit, vanilla bean ice cream

Ghirardelli chocolate brownie 9
ice cream, caramel, chocolate

vanilla bean ice cream 8
lavendar salted caramel

candy plate 10
almond rosemary toffee, bacon thyme toffee, chocolate brandy coffee crème


Dow's ruby 9
Dow's tawney 10

Kids Menu

Print Menu(12 and under) 

CHEESEBURGER                                    8                     
grass fed beef, lettuce, tomato,
pickle spears, french fries

PENNE                                                  5                                 
butter & parmesan or marinara                 

GARDEN SALAD                                   5
romaine, tomato, cucumber & ranch

PIZZA                                                   8
cheese or pepperoni

GRILLED CHICKEN BREAST                   8
served with french fries or broccolini

KIDS SALMON                                      9
served with broccolini or french fries


VANILLA ICE CREAM                            5
chocolate sauce or caramel


JUICE                                                    2
LEMONADE                                          2

MILK/SOY MILK (non-GMO)                   2

Menu items subject to change and seasonal availability.

Chef Mo prides herself on using organic, local, fair-trade and sustainable products for Cascade as well as Costanoa’s own organic farm. We are strong supporters of the Monterey Bay seafood watch program.18% gratuity added before tax to parties of six or more. Cascade reserves the right to refuse service to anyone.