Cascade Bar & Grill

We highly recommend dinner reservations for weekend nights.

Cascade Bar & Grill at Costanoa uses local, organic, and handcrafted ingredients in its offering of fresh California coastal cuisine. Cascade maintains Costanoa's commitment to sustainability by working with local family farms, organic growers, and sustainable/fair trade producers in order to present you with fresh, delicious food made from the best and most responsibly sourced ingredients possible. Cascade's menu is updated seasonally to include freshly harvested ingredients from nearby farms as well as Costanoa's own organic farm, so please check back with us to see what's new!

No outside food or drink is permitted in Cascade with the exception of wine (corkage fee required).

Breakfast  

buckwheat pancakes – 3 cakes, whipped butter syrup / 8 -add fruit / 4 -add bacon & cheddar / 4
red velvet pancakes – 2 cakes, cream cheese syrup /10
banana bread French toast – house-made banana bread, Chantilly / 10 -add fruit / 4
golden malt waffle – Chantilly / 10 -add fruit / 4
house cured salmon – hoe cakes, frisee, capers & chive crème fraiche / 13

eggs

served with choice of cottage fries or salad
*substitute Mary's farm duck eggs / 3

the standard – 2 farm eggs, cottage fries, apple wood smoked bacon or chicken apple sausage
with toast / 12

skirt on the sunny-side – grass-fed skirt steak, three local eggs- one duck, one hen & one quail – all sunny
cottage fries & toast / 16

Route 1 hash – Mary's farm duck egg, house cured pork belly, local gigante beans
crispy polenta, Bloomsdale spinach, & Fiscalini cheddar / 13

breakfast biscuit – one egg, grilled tomato, avocado, cheddar, bacon on a house biscuit
1 biscuit $9 - 2 biscuits / 13

build an omelet / 10 *egg whites available
-add $0.50 each - artichoke hearts, roasted red peppers, fresh bell peppers, jalapeño peppers, diced tomatoes or red onions
-add $1 each – apple wood smoked bacon, chicken apple sausage, smoked ham, chorizo, carnitas cheddar or Swiss cheese
-add $1.5 each feta cheese, goat cheese, fresh mozzarella, house queso fresco, house cured salmon or house cured pork belly

chilaquiles – scrambled eggs, corn chips, salsa verde, red onion, cotija, cilantro crèma / 12

huevos rancheros – two eggs, corn tortilla, black beans, cotija & salsa ranchero / 12
-add carnitas / 3

eggs Benedict – house biscuit, Canadian bacon, poached eggs & hollandaise / 13

salmon Benedict - house biscuit, house cured salmon, poached eggs & hollandaise / 14

eggs Florentine - house biscuit, spinach, grilled tomato, poached eggs & hollandaise / 13

breakfast burrito – chorizo, eggs, bell pepper, onion, potatoes & jack cheese / 12
-wet add / 2

veggie burrito – eggs, spinach, mushrooms, bell pepper, onion, potatoes & jack cheese / 10
-wet add / 2

A La Carte

2 eggs any style / 4
house granola & milk / 6
biscuit, wheat or sourdough toast / 3
daily baked good / 4
apple wood smoked bacon / 3
fruit plate / 7
chicken apple sausage / 3

Kids Breakfast Menu

(12 and under)  

buckwheat pancakes or french toast 4.5

kiddo scramble 5
with cheese & spuds

kiddo breakfast plate 5.50
one each of egg/bacon/toast

fruit & vanilla yogurt 4.50
add bacon or sausage 2.00

Drinks

juice 2.00
(orange, cranberry, or apple)

lemonade 2.00

Lunch

One

calamari – diavolo sauce / 13
crab cakes – pacific surf crab, basil oil, red pepper aioli / 14
garden soup – chef's choice / 5 / 7
clam chowder – classic Rhode Island clam chowder / 5 / 7

Two

arugula – dried blueberries, toasted almonds, pomegranate vinaigrette / 9
shaved brussel Caesar – local brussel sprouts, baby lettuce, garlic herb crouton, house Caesar / 9
kale & nori – dinosaur kale, nori, bell peppers, green onion, pickled ginger, toasted sesame
& yuzu-lime vinaigrette / 9
melon & tomato – California watermelon, heirloom tomato, Valbreso feta & pea shoots / 10
salad additions – anchovies 4 chicken 6 shrimp 7 house-cured salmon 7

Three

grilled chicken sandwich – artichoke hearts, kalamata olives, sheep feta & pesto-mayo
on a wheat ciabatta roll 12

skirt on the sunny-side – grass-fed skirt steak, three local eggs- one duck, one hen & one quail – all sunny
cottage fries & toast or English muffin $16

ribeye burger – 6 oz house-ground grass-fed beef, brioche bun, lettuce, tomato, red onion
with fries or salad 12
-add a waffle bun 3
-add Mary's farm duck egg 3 fire roasted green chilies 2 Apple wood smoked bacon 2 avocado 2 or cheese 2

cucumber finger sandwiches – English cucumber, avocado, Sonoma goat cheese on house bread
with fries or salad 12

house-made falafel burger – avocado, lettuce, tomato, red onion, cucumbers & tzatziki
on brioche bun with fries or salad 12

fish & chips – buttermilk fried Pacific cod, French fries & classic tartar sauce - $16

torta de Cubano – slow roasted pork carnitas, smoked ham, cojita, house pickles
& pablano mustard on a bolillo, fries or salad 13

fish tacos – corn tortillas, grilled Pacific cod, pico de gallo, cabbage, avocado, cotijita, black beans & tortillas chips 13

tacos de nopales – corn tortillas, nopales (prickly pear cactus), pico de gallo, cabbage, avocado cotijita, black beans & tortillas chips 13

Veggie burrito – house-made flour tortilla, dinosaur kale, pico de gallo, black beans, cojita, pickled red onion & avocado 12

Dinner 

One

lobster mac' gritan
Maine lobster, white wine cheese sauce, cavatappi pasta &
Parmesan bread crumbs / 21

Carolina style shrimp & grits
Gulf prawns, house-smoked bacon, creamy shrimp jus, green onions & creamy grits / 16

crab cakes
pacific surf crab, basil oil, red pepper aioli / 14

grilled artichoke
organic artichoke, smoked jalapeño aioli, lemon thyme butter, greens / 12

calamari friti
Monterey squid, spicy diavolo sauce / 13

prosciutto, peas & polenta / 13
Spanish jamon, pickled snow peas, arugula, sheep feta & crispy polenta

Two

super antioxidant salad
organic arugula, dried blueberries, toasted pumpkin seeds,
pomegranate vinaigrette / 9

shaved brussel Caesar
shaved brussel sprouts, baby romaine, garlic crouton, parmesan, house Caesar / 9

melon & tomato
California watermelon, heirloom tomatoes, Valbreso feta,
wild arugula, EVOO / 9

kale & nori
dinosaur kale, nori, green onion, bell pepper, pickled ginger, toasted sesame
& yuzu-lime vinaigrette / 9

Three

pan roasted king salmon
roasted turnips, fennel stalks & citrus butter in a tomato nage / 32

Nantucket diver scallops
cauliflower two ways, grapefruit, pea shoots, capers & brown butter / 32

aglio e olio di abalone
pan seared abalone, blistered cherry tomatoes, English peas, squid ink fettuccini / 32
roasted garlic & EVOO

branzino
grilled whole branzino, new potato frites & dill pesto / 34

grilled ribeye
grass-fed ribeye, fingerling potatoes, watercress, crispy red onions & bordelaise / 36

KFR – Kentucky fried rabbit
half rabbit, buttermilk whipped potatoes, country gravy, braised lollipop kale & a biscuit / 38
* availability based on market

pork tenderloin
apple marinated pork tenderloin, roasted root vegetables, apricot tapenade
& spiced port redux / 30

pork & grits
confit of pork belly, braised greens, cheese grits & Mary's Farm duck egg / 29

spring farro
heirloom tomatoes, English peas, asparagus, grana padano, tomato emulsion
& parmesan crisp / 28

sides

pan-roasted brussel sprouts
local brussel sprouts, caramelized onions, lemon zest & white wine / 8 add bacon / 2

sautéed lollipop kale
garlic, shallots, chili flake, lemon & white wine / 8 add bacon / 2

blistered pardon peppers
balsamic redux & sea salt / 8

Dessert Menu

chocolate lava cake 9
vanilla bean gelato, cookie crumble & huckleberry coulis

ice cream "sammy" 9
a sandwich of double chocolate cookies & vanilla bean gelato

strawberry short cake 9
roasted local strawberries, almond-brown butter cake
whipped crème fraiche & mint oil

apple cobbler 9
granny smith apples, lemon zest, hazelnut-oat crumble & vanilla bean gelato

chocolate pistachio parfait 9
dark chocolate custard, chantilly & toasted pistachios

bread pudding 9
classic new orleans bread pudding & whiskey sauce

After-Dinner Drinks

affogatto 9
vanilla bean gelato & espresso

Irish coffee 10
coffee, Irish whiskey & whipped cream

espresso martini 12
vanilla vodka, Irish cream, coffee lacquer

hot toddy 10
hot whiskey or brandy, fresh lemon & Bonny Doon honey

beautiful cocktail 12
Hennessey & Grand Marnier

Dows ruby port 10

Dows tawny port 10

Hennessey V. S. 10

Courvoisier V. S. 12

Kids Menu

(12 and under) 

CHEESEBURGER                                    8                     
grass fed beef, lettuce, tomato,
pickle spears, french fries

PENNE                                                  5                                 
butter & parmesan or marinara                 

GARDEN SALAD                                   5
romaine, tomato, cucumber & ranch

PIZZA                                                   8
cheese or pepperoni

GRILLED CHICKEN BREAST                   8
served with french fries or broccolini

KIDS SALMON                                      9
served with broccolini or french fries

Dessert

VANILLA ICE CREAM                            5
chocolate sauce or caramel

Drinks

JUICE                                                    2
LEMONADE                                          2

MILK/SOY MILK (non-GMO)                   2

Bar Menu 

fries / 5
truffle & rosemary / 2
garlic & parmesan / 2

blistered pardon peppers
balsamic redux & sea salt / 8

Carolina style shrimp & grits
Gulf prawns, house-smoked bacon, shrimp jus, green onions & creamy grits / 16

lobster mac' gritan
Maine lobster, white wine cheese sauce, cavatappi pasta &
Parmesan bread crumbs / 21

haricot vert frites
semolina encrusted green beans & blue cheese aioli / 12

calamari fritti
Monterey squid, spicy diavolo sauce / 15

grilled artichoke
local artichoke, smoked jalapeño aioli & lemon thyme butter / 12

chef's flatbread
see server for today's selection / 16

ribeye burger
grass fed housed ground beef, brioche bun, lettuce, tomato, red onion, pickle / 13
add bacon 2 add cheddar, Swiss or blue cheese 2
add sautéed wild mushrooms 2 add Mary's Farm duck egg 3

super-antioxidant salad
organic baby arugula, dried blue berries, toasted pumpkin seeds & pomegranate vinaigrette / 9
add grilled chicken 6 shrimp 7 calamari 7

garden soup / 6 / 8
see server for today's selection
clam chowder / 6 / 8
classic Rhode Island Style clam chowder

Menu items subject to change and seasonal availability.

We take pride in our selection of organic, local & sustainable produce, meat & seafood.
Cascade reserves the right to refuse service to anyone.